Ingredients
Scale
- 2 personal size flatbreads, like pita or naan
- 2 Tbsp olive oil
- 4 oz brie, cut into 1/2” cubes*
- 3 slices prosciutto
- 3 fresh figs, sliced**
- 1/2 cup arugula or watercress leaves
- balsamic glaze, to taste
Instructions
- Preheat the oven to 425°F and arrange the two flatbreads on a sheet pan or pizza stone.
- Drizzle 1 Tbsp olive oil over each flatbread and spread to coat evenly.
- Tear the prosciutto into 2-3 smaller pieces and divide amongst the flatbreads.
- Top with the cubes of brie and sliced figs. Reserve some sliced figs for presentation, if desired.
- Bake for 5-7 minutes, or until the cheese has fully melted.
- Remove and top with the arugula and (optional) reserved fresh fig slices.
- Drizzle with the balsamic glaze and serve immediately.
Notes
tools
- sheet pan or pizza stone
*Removing the rind from brie will help it melt slightly better, but ultimately comes down to taste. It can be kept on, but if you don’t like it, cut it off.
**Fresh figs have a short season and can be tough to find – feel free to substitute with dried. They still taste amazing!
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Main Dish
- Method: Oven
- Cuisine: American