Ingredients
Scale
- 3 Tbsp olive oil
- 8 oz fresh baby spinach
- 2 large flour tortillas, burrito size
- 16 oz Oaxaca or monterey jack cheese, shredded
Instructions
- In a large skillet on medium-low heat, place 1 Tbsp olive oil and the spinach.
- Cook for about 1 minute, tossing constantly to ensure even cooking.
- Once it darkens and wilts, remove to a bowl or plate.
- Put another Tbsp olive oil in the skillet and a tortilla. Move it around a little to soak up the oil.
- Spread about half of the shredded cheese on half of the tortilla, then sprinkle a small amount on the other half.
- Top the cheese with about half of the spinach.
- Cook for 30 seconds – 1 minute until the cheese starts to melt.
- Fold the tortilla over on itself, like an omelet.
- Cook for 30 seconds.
- Flip and cook for 1 more minute.
- Remove to a plate and cut into quarters.
- Repeat the process with the remaining oil, spinach, tortilla and cheese.
Notes
tools
- large skillet
- tongs
- spatula
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Stove
- Cuisine: Tex Mex
- Diet: Vegetarian