A spicy mexican chorizo omelet, jam-packed with chorizo, onions and peppers and topped with cheese, avocado and salsa. Based on my favorite breakfast dish, the Hey Lucy!
Who else has had Hot Pockets before? Today we are talking about a delicious alternative to the store-bought version that’s packed with ingredients you can actually pronounce.
The ultimate, best, game changing, will-never-need-another-condiment-in-your-life… salsa. With easy to find ingredients and a simple recipe, this salsa stays in my house all the time. Gather up your tomatoes, avocados and onions and come with me!
Big News, folks! Away from the Box is now on Yummly! Yummly is a great place to discover new recipes and allows you to bookmark them or “save to your recipe box” online, so no need to manually bookmark them in your browser! And promptly forget about them, if you’re like me. You’ll notice at […]
Individual servings of brisket shepherd’s pie are perfect for freezing! Small and filling and ready to pop out for an easy dinner on a busy weeknight.
So far we have talked about salsa, fajitas, and queso (oh my!), so naturally it is time to come full circle back to my one true love: the avocado. Avocado has SO many uses that you can pair it with anything, even substituting butter or oil in baked goods! Today’s recipe has nothing to do […]
Savory brisket slow smoked on the grill, Texas style! All you need is salt, pepper and a big ol’ hunk of meat.