Ingredients
Scale
- 1 lb lump crab meat
- 8 oz cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 cup monterey jack cheese
- 1 jalapeño, seeded and minced
- 3 Tbsp chopped green onions
- 4 cloves garlic, minced
- 2 tsp Worcestershire
- 2 Tbsp lemon juice
- 1 1/2 tsp Old Bay seasoning
- 1/4 tsp salt
- 1/4 tsp pepper
- 6 slices cooked bacon, chopped or crumbled
- crumbled bacon or chopped green onions, for garnish (optional)
Instructions
- Preheat the oven to 350°F.
- Combine all ingredients in a mixing bowl and spread evenly in a small casserole dish or cast iron pan.
- Bake for 30 minutes.
- Remove and garnish with extra green onions or bacon, if desired. Serve warm with crostini, chips, crackers or petite toasts.
Notes
tools
- mixing bowl
- small casserole dish or cast iron pan
I garnished with extra green onions, but it isn’t necessary. Crumbled bacon also makes a great garnish.
If making ahead and baking straight from the fridge, add about 5 minutes to the cook time.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Oven
- Cuisine: Southern American