This stuffed avocado is packed with pico de gallo, corn and black beans. Salty, spicy, creamy and deceptively filling, try it as midday snack or light lunch. So far we have talked about salsa, fajitas, and queso (oh my!), so naturally it is time to come full circle back to my one true love: the ... continue reading...
Slow Smoked Brisket
Savory brisket slow smoked on the grill, Texas style! All you need is salt, pepper and a big ol' hunk of meat. ... continue reading...
Pesto Tilapia with Linguine
This pesto Tilapia with Linguine is one of the fastest and easiest dishes I have whipped up in a while. Short on sauce but BIG on flavor, this dish is perfect on a weeknight. ... continue reading...
Slow Cooker Sticky Toffee Pudding
So there is this restaurant in Houston (where I currently live) called Peli Peli that serves South African food. My first time I was there I was told I HAD to try this dessert, Sticky Toffee Pudding. It's a gorgeous date cake with a caramel sauce topped with vanilla ice cream and unlike anything ... continue reading...
Flourless Chocolate Birthday Cake
So for my birthday I decided to do something crazy... I baked myself a cake. Now that doesn't sound so crazy, but if you knew me you'd gasp. I hate cake (gasp!). Maybe hate is a strong word, but I'm very picky about my cake and often prefer to just not go there. ... continue reading...
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