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blueberry goat cheese appetizer bites in phyllo dough on a serving dish

Easy Blueberry Goat Cheese Appetizer

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Easy Blueberry Goat Cheese Appetizers use goat cheese, pulled pork and pastry shells to make this simple, fast and delicious appetizer. These are perfect for holiday entertaining.

  • Total Time: 15 minutes
  • Yield: 24 bites 1x




  1. Preheat the oven to 350°F and pre-bake the shells according to package directions.
  2. Cut the log of Montchevre Blueberry Vanilla Goat Cheese into 24 equal sections. I suggest cutting it into quarters lengthwise, then slice each quarter into 6 parts, so that each piece gets some of that blueberry goodness.
  3. Place a small spoonful of the pulled pork in each shell and put a piece of goat cheese on top.
  4. Bake for 7-10 minutes or until the cheese is soft and heated through.
  5. Immediately after removing from the oven, gently press the cheese with the back of a spoon and garnish with chopped flat leaf parsley (optional). Serve warm or at room temp.
  • Author: Sarah | AwayFromTheBox
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Oven
  • Cuisine: French/American