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Stop buying store bought chili oil! Try this easy DIY version for a better, full bodied (and CHEAPER) oil!

Chili Oil

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  • 1 c. olive oil
  • 6 whole chilis, dried or fresh


  1. Heat the oil and chilis in a small saucepan over medium-low heat and simmer for 10 minutes.
  2. Turn off the heat and let the oil come to room temperature, at least 2 hours.
  3. Store in cute glass jars (optional) and in a cool, dry place.


As your stock of chili goes down, continue to add to it and it will last for years (and years and years).