Cinnamon | Ice Cream | Homemade | Cinnamon Bun Ice Cream | Homemade Ice Cream | Cinnamon Bun

Cinnamon Bun Ice Cream

  • Author: Sarah | Away From the Box


A rich, creamy homemade ice cream with a cinnamon butter base. Tastes like a cinnamon bun in a bowl.



  • 2 eggs
  • 3/4 c. sugar
  • 2 c. heavy cream
  • 1 c. whole milk
  • 1/2 tsp salt
  • 1/2 c. unsalted butter, melted
  • 1 TB cinnamon


  1. In the bowl of a stand mixer with the whisk attachment, whip the eggs on medium speed until fluffy. Add the sugar and continue mixing for another minute or so, until fully combined.
  2. Slowly pour in the heavy cream, milk and salt. Mix until light and fluffy, but still liquid, about 2 minutes.
  3. Add the butter and cinnamon in the last 30 seconds of mixing.
  4. Pour into ice cream maker and freeze according to manufacturer directions.
  5. Remove to an airtight container and freeze 3-5 hours until firm.