Cranberry Orange Sage Sauce is an easy and fast recipe for homemade cranberry sauce. Make Thanksgiving meal prep easy by making this ahead.
- 1 c. granulated sugar
- 1/2 c. water
- 1/2 c. freshly squeezed orange juice
- 3 leaves fresh sage
- 12 oz. fresh cranberries
- Place the granulated sugar, water, orange juice and sage in a medium saucepan and bring to a boil, stirring occasionally to dissolve the sugar.
- Add the cranberries and reduce heat to low, then remove the sage leaves. Cover the saucepan and simmer 10-15 minutes, until the cranberries have burst and the sauce thickens.
- Remove from heat and let cool completely. Refrigerate until ready to serve.
- Category: Side Dish
- Method: Stove
- Cuisine: American
Keywords: cranberry sauce, orange sage cranberry sauce, thanksgiving, thanksgiving side dish, homemade cranberry sauce, cranberries