Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 cup freshly squeezed orange juice
- 3 leaves fresh sage
- 12 oz fresh cranberries
Instructions
- Place the granulated sugar, water, orange juice and sage in a medium saucepan and bring to a boil, stirring occasionally to dissolve the sugar.
- Add the cranberries and reduce heat to low, then remove the sage leaves.
- Cover the saucepan and simmer 10-15 minutes, until the cranberries have burst and the sauce thickens.
- Remove from heat and let cool completely.
- Refrigerate until ready to serve.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stove
- Cuisine: American
- Diet: Vegan
