A super easy hot fudge sauce recipe that comes together in just a few minutes. Rich, chocolaty and perfect over a bowl of your favorite ice cream!
1/2 c. unsalted butter
1 c. light corn syrup
1 c. evaporated milk
1 tsp vanilla
1 tsp brewed espresso
1/4 tsp salt
2 c. chocolate chips, semi-sweet
In a small saucepan, bring the butter, corn syrup and evaporated milk to a boil.
Stir in the vanilla, espresso and salt and set aside.
Place the chocolate chips in a blender or food processor and pour the hot butter mixture over them. Pulse 5-6 times or until the sauce is silky smooth.
Store chilled and reheat gently to serve.
Food processors don’t have airtight seals like blenders. If using one, keep a close eye on the lid as some of the liquid may escape.
- Category: Sauce
- Method: Stove
- Cuisine: American
Keywords: hot fudge sauce, homemade hot fudge sauce, hot fudge sauce with evaporated milk, hot fudge sauce with corn syrup, mcdonalds hot fudge sauce, easy homemade hot fudge sauce