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a strawberry in a bowl of hot fudge sauce

Easy Hot Fudge Sauce


  • Author: Sarah | AwayFromTheBox
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: ~ 4 cups

Description

A super easy hot fudge sauce recipe that comes together in just a few minutes. Rich, chocolaty and perfect over a bowl of your favorite ice cream!


Scale

Ingredients

1/2 c. unsalted butter

1 c. light corn syrup

1 c. evaporated milk

1 tsp vanilla

1 tsp brewed espresso

1/4 tsp salt

2 c. chocolate chips, semi-sweet


Instructions

In a small saucepan, bring the butter, corn syrup and evaporated milk to a boil.

Stir in the vanilla, espresso and salt and set aside.

Place the chocolate chips in a blender or food processor and pour the hot butter mixture over them. Pulse 5-6 times or until the sauce is silky smooth.

Store chilled and reheat gently to serve.


Notes

Food processors don’t have airtight seals like blenders. If using one, keep a close eye on the lid as some of the liquid may escape.

  • Category: Sauce
  • Method: Stove
  • Cuisine: American

Keywords: hot fudge sauce, homemade hot fudge sauce, hot fudge sauce with evaporated milk, hot fudge sauce with corn syrup, mcdonalds hot fudge sauce, easy homemade hot fudge sauce