Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup light corn syrup
- 1 cup evaporated milk
- 1 tsp vanilla
- 1 tsp brewed espresso
- 1/4 tsp salt
- 2 cups chocolate chips, semi-sweet
Instructions
- In a small saucepan, bring the butter, corn syrup and evaporated milk to a boil.
- Stir in the vanilla, espresso and salt and set aside.
- Place the chocolate chips in a blender or food processor and pour the hot butter mixture over them. Pulse 5-6 times or until the sauce is silky smooth.
- Store chilled in an airtight container and reheat gently to serve.
Notes
tools
- small saucepan
- blender or food processor
- airtight container
Food processors don’t have airtight seals like blenders. If using one, keep a close eye on the lid as some of the liquid may escape.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stove
- Cuisine: American
- Diet: Vegetarian
