Name: Easy Slow Cooker Chili
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Southern
Ingredients: 2 lbs ground beef; 31 oz (2 15.5 oz cans) cooked red kidney beans, dark or light according to preference; 28 oz (3 1/2 cups) red salsa; 3 1/2 Tbsp chili powder; 1 Tbsp cumin; 1 tsp dried oregano; 1/4 tsp cayenne pepper

Ingredients

Scale

2 lbs ground beef
31 oz (2 15.5 oz cans) cooked red kidney beans, dark or light according to preference
28 oz (3 1/2 cups) red salsa

Chili Seasoning:

3 1/2 Tbsp chili powder
1 Tbsp cumin
1 tsp dried oregano
1/4 tsp cayenne pepper

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Instructions

Brown the ground beef in a skillet over medium heat, separating into sizable chunks of your preference.
Drain the beef, then place in the slow cooker.
Add the beans, salsa and chili seasoning to the beef and stir to combine. If using canned beans, drain and rinse first.
Cover the slow cooker with the lid and cook for 8 hours on low or 4 hours on high.
Stir and serve warm.

Notes

If you decide to use a seasoning packet, Williams Chili seasoning is my brand of choice. You only need 1 packet for this recipe.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: Southern

Keywords: slow cooker chili, easy chili, chili with beans