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bbq chicken sliders with pineapple and coleslaw on a brioche bun

BBQ Chicken Sliders

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Tangy mayonnaise, crunchy coleslaw mix, roasted seasoned rotisserie chicken, fruity pineapple and bbq sauce all comes together on a soft brioche slider bun to make the best bbq sliders.

  • Total Time: 10 minutes
  • Yield: 12 bbq sliders 1x


  • 12 brioche slider buns, sliced in half
  • 2 cups chopped rotisserie chicken
  • 23 cups coleslaw mix
  • 1 cup chopped fresh pineapple
  • mayonnaise, to taste
  • bbq sauce, to taste


  1. Spread a layer of mayonnaise on the bottom bun of the slider.
  2. Next, add the coleslaw mix and chopped rotisserie chicken, then top with chopped pineapple and a drizzle of bbq sauce.
  3. Place the bun on top and fasten with a decorative toothpick or small skewer.
  4. Repeat with the remaining sliders.



  • toothpicks or small skewers

Use a honey based bbq sauce for a sweeter sandwich, or bourbon or chipotle bbq sauce for some spice. I used honey bbq sauce in this recipe.