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#AD This easy garlic pizza has bacon, onions and a delicious creamy garlic sauce. Great for holiday parties and it pairs nicely with a bottle of white wine, courtesy of Wente! #MakeTime

Garlic Pizza with Bacon and Onions

  • Author: Sarah | AwayFromTheBox
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 2 personal pizzas
  • Category: Appetizer, Main Dish
  • Method: Oven
  • Cuisine: Italian American

Description

This easy garlic pizza has bacon, onions and a delicious creamy garlic sauce. It’s great for serving at parties or during a romantic night in.


Ingredients

2 baked flatbreads (or naan)

1/2 c. garlic pizza sauce

2 c. mozzarella cheese, shredded

2 TB parmesan cheese

4 slices of bacon, cooked and crumbled

1/2 red onion, sliced thinly

flat Italian parsley, chopped (optional)


Instructions

Preheat the oven to 400°F.

On a large sheet pan, place the naan flatbreads and top each with 3-4 TB of garlic sauce. Sprinkle 1 c. mozzarella cheese and 1 TB parmesan cheese on each pizza, then top with half of the bacon crumbles and red onion.

Bake for 8-10 minutes or until the cheese has fully melted. If you like some color on your cheese like above, turn the oven to broil and broil for 1-2 minutes, to your preferred level of doneness. Keep an eye on the pizzas as they burn very easily.

Garnish with the Italian parsley and enjoy warm with a glass of Wente Chardonnay!