This easy garlic pizza has bacon, onions and a delicious creamy garlic sauce. It’s great for serving at parties or during a romantic night in.
2 baked flatbreads (or naan)
1/2 c. garlic pizza sauce
2 c. mozzarella cheese, shredded
2 TB parmesan cheese
4 slices of bacon, cooked and crumbled
1/2 red onion, sliced thinly
flat Italian parsley, chopped (optional)
Preheat the oven to 400°F.
On a large sheet pan, place the naan flatbreads and top each with 3-4 TB of garlic sauce. Sprinkle 1 c. mozzarella cheese and 1 TB parmesan cheese on each pizza, then top with half of the bacon crumbles and red onion.
Bake for 8-10 minutes or until the cheese has fully melted. If you like some color on your cheese like above, turn the oven to broil and broil for 1-2 minutes, to your preferred level of doneness. Keep an eye on the pizzas as they burn very easily.
Garnish with the Italian parsley and enjoy warm with a glass of Wente Chardonnay!