This creamy garlic pizza sauce is a delicious, flavorful base for my favorite pizzas, pastas and chicken and sausage dishes.
Garlic takes on a different flavor when it is browned – be careful not to burn it.
This sauce has a consistency like gravy. If you prefer a thinner sauce, use only 1 Tbsp of flour.
Half and half is half cream, half milk and sold near coffee creamers in US grocery stores. This can be substituted with 3/4 cup milk and 3/4 heavy cream.
Keywords: garlic pizza sauce, garlic sauce, garlic alfredo sauce, pizza sauce, creamy garlic sauce, creamy pizza sauce, sauces condiments and seasonings