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fajita chicken salad on a plate topped with avocado lime dressing

Grilled Fajita Chicken Salad with Avocado Lime Dressing

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This fajita chicken salad is a mix of grilled fajita chicken, peppers, onions, tomatoes and more laid atop a bed of romaine lettuce and topped with a bright and refreshing avocado lime dressing.

  • Total Time: 10 minutes
  • Yield: 1 serving 1x


  • 2 cups chopped romaine lettuce
  • 1 grilled fajita chicken breast
  • 1/2 red bell pepper, sliced
  • 1/4 onion, sliced
  • 1/2 avocado, peeled, pitted and sliced
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cucumber, sliced and then cut into quarters
  • avocado lime dressing
  • 2 Tbsp cotija cheese, crumbled (optional)
  • 2 Tbsp monterey jack cheese, finely shredded (optional)


  1. In a large bowl, place the lettuce and top with the peppers, onions, sliced avocado, cucumber and tomatoes.
  2. Slice the grilled chicken into strips and put on the salad, then top everything with the cheeses (optional) and the avocado lime dressing.