This fajita chicken salad is a mix of grilled fajita chicken, peppers, onions, tomatoes and more laid atop a bed of romaine lettuce and topped with a bright and refreshing avocado lime dressing.
2 c. chopped romaine lettuce
1/2 red bell pepper, sliced
1/4 onion, sliced
1/2 avocado, peeled, pitted and sliced
1/4 c. cherry tomatoes, halved
1/4 cucmber, sliced and then cut into quarters
2 TB cotija cheese, crumbled (optional)
2 TB monterey jack cheese, finely shredded (optional)
In a large bowl, place the lettuce and top with the peppers, onions, sliced avocado, cucumber and tomatoes. Slice the grilled chicken into strips and put on the salad, then top everything with the cheeses (optional) and the avocado lime dressing.
- Category: Salad
- Method: None
- Cuisine: Tex Mex
Keywords: grilled chicken fajita salad, chicken salad with peppers and onions, avocado lime salad, salad with avocado dressing, mexican salad