Grilled Fajita Chicken Salad with Avocado Lime Dressing

fajita chicken salad on a plate topped with avocado lime dressing

This fajita chicken salad is a mix of grilled fajita chicken, peppers, onions, tomatoes and more laid atop a bed of romaine lettuce and topped with a bright and refreshing avocado lime dressing.

  • Author: Sarah | AwayFromTheBox
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Salad
  • Method: None
  • Cuisine: Tex Mex



2 c. chopped romaine lettuce

1 grilled fajita chicken breast

1/2 red bell pepper, sliced

1/4 onion, sliced

1/2 avocado, peeled, pitted and sliced

1/4 c. cherry tomatoes, halved

1/4 cucmber, sliced and then cut into quarters

avocado lime dressing

2 TB cotija cheese, crumbled (optional)

2 TB monterey jack cheese, finely shredded (optional)


In a large bowl, place the lettuce and top with the peppers, onions, sliced avocado, cucumber and tomatoes. Slice the grilled chicken into strips and put on the salad, then top everything with the cheeses (optional) and the avocado lime dressing.

Keywords: grilled chicken fajita salad, chicken salad with peppers and onions, avocado lime salad, salad with avocado dressing, mexican salad

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