Ingredients
Scale
- 2 cups chopped romaine lettuce
- 1 grilled fajita chicken breast
- 1/2 red bell pepper, sliced
- 1/4 onion, sliced
- 1/2 avocado, peeled, pitted and sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 cucumber, sliced and then cut into quarters
- avocado lime dressing
- 2 Tbsp cotija cheese, crumbled (optional)
- 2 Tbsp monterey jack cheese, finely shredded (optional)
Instructions
- In a large bowl, place the lettuce and top with the peppers, onions, sliced avocado, cucumber and tomatoes.
- Slice the grilled chicken into strips and put on the salad, then top everything with the cheeses (optional) and the avocado lime dressing.
- Prep Time: 10 minutes
- Category: Salad
- Method: None
- Cuisine: Tex Mex
