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Grilled Steak and Watermelon Salad with Feta

plate with lettuce, steak, watermelon, feta and red onion dressed with balsamic vinaigrette

The recipe for this bright and refreshing salad includes grilled tri tip steak, watermelon, red onion, feta cheese, basil, mint and a delicious balsamic vinaigrette. Perfect for serving at summer dinner parties!

Ingredients

Scale

Steak

Salad

Instructions

  1. Preheat the grill until it is very hot, about 450°F+, and oil the grates. Remove the steak from the fridge and let sit at room temp for 10 minutes before cooking.
  2. Generously season all sides of each steak with about 1/2 tsp of Montreal steak seasoning immediately before placing on the grill. Sear 4-6 minutes on each side, to preferred doneness (see post for guide).
  3. Remove to a cutting board and rest 10 minutes before cutting into 1/4″ slices.

To assemble:

  1. Arrange four plates or large bowls and divide the lettuce, top with 4-5 pieces of watermelon (fresh or grilled), 5-6 slices of steak, minced red onion, feta cheese, shaved Parmesan and croutons. Garnish each salad with 2 leaves of fresh mint and 1 leaf of fresh basil. Serve with balsamic dressing.

Notes

Grill the watermelon to add another level to this salad!

While grilling is preferred, the steak can also be pan seared on the stove set to medium-high heat, about 6 minutes per side for medium doneness.

Keywords: watermelon feta salad, steak salad, summer salad, steak and fruit salad, easy salad

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