Ingredients
Scale
Single Fold:
- .8 oz (5-7 beans) Grade B Madagascar Vanilla Beans
- 1 cup 80 proof alcohol *see note
Double Fold
- 1.6 oz (10–15 beans) Grade B Madagascar Vanilla Beans
- 1 cup 80 proof alcohol *see note
Instructions
- Split each vanilla bean in half lengthwise, exposing the flesh.
- Slice each in half, or trim to fit your bottle or jar.
- Add alcohol, making sure each bean is fully submerged. Trim to fit as needed.
- Seal the bottle or jar and give a good shake once or twice a week.
- Store in a cool, dark place for a minimum of 6-8 weeks. 6-12+ months is preferred.
Notes
Tools
- funnel for easy pouring
- glass bottles or jars for gifting
* Vodka, rum, brandy or bourbon may be used. I prefer rum.
If using the gift bottles pictured, this recipe will fill 3 bottles – place 5 prepared beans in each and fill with alcohol of choice to the top.
- Prep Time: 15 minutes
- Category: Condiments, Sauces and Seasonings
- Method: No Bake
- Cuisine: American
- Diet: Vegan
