This Italian sausage and tomato galette uses impossible meat and other vegan ingredients to make a totally plant-based meal. It’s packed full of flavor and perfect for brunch, lunch or dinner.
*chill the olive oil 12-24 hours before beginning the recipe, until it is cloudy. If you’re running short on time, room temperature olive oil is fine – the dough just won’t be as flaky.
Keywords: tomato galette, impossible meat, plant based italian sausage, vegan pizza, vegan galette, plant based pizza