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deviled eggs on a black plate topped with pico de gallo

Pico de Gallo Deviled Eggs

Try this fun southwestern take on classic deviled eggs. With tastes of pico de gallo and lime, you’ll never go back!

  • Total Time: 15 minutes
  • Yield: 18 1x


  • 3/4 cup pico de gallo
  • 9 hard boiled eggs
  • 2 tsp whole grain garlic mustard or dijon
  • 3 Tbsp mayonnaise
  • 1/4 tsp Tajín seasoning* + more for garnish


  1. Slice the eggs in half lengthwise and place the yolks in a bowl.
  2. Mash them with a fork and then mix with the mustard, mayonnaise, Tajín and about 1/4 cup of pico de gallo, drained.
  3. Arrange your egg whites on a serving dish and pipe** or fill them with the yolk mixture.
  4. Sprinkle them with just a pinch of the Tajín seasoning and garnish with pico de gallo.



  • small bowl
  • fork
  • pastry bag

*If you can’t find Tajín, cayenne pepper or paprika plus a pinch of salt and a splash of lime juice will give a similar result.
**Cheap piping bags can be found at most craft stores or a fold-over plastic bag will work. Just snip off a corner and pipe.

Keywords: pico de gallo deviled eggs, deviled eggs, boiled eggs