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Pico de Gallo Deviled Eggs

deviled eggs on a black plate topped with pico de gallo

Try this fun southwestern take on classic deviled eggs. With tastes of pico de gallo and lime, you’ll never go back!

Scale

Ingredients

Instructions

  1. In a small bowl, combine the tomatoes, onion, jalapeno and cilantro and set aside.
  2. Slice the eggs in half lengthwise and place the yolks in a bowl. Mash them with a fork and then mix with the mustard, mayonnaise, Tajin and about 4 TB of the pico de gallo mixture.
  3. Arrange your egg whites on a serving dish and pipe** or fill them with the yolk mixture.
  4. Sprinkle them with just a pinch of the Tajin seasoning and garnish with remaining pico de gallo.

Notes

*If you can’t find Tajin, cayenne pepper or paprika plus a pinch of salt and a splash of lime juice will give a similar result.
**Cheap piping bags can be found at most craft stores or a fold-over plastic bag will work. Just snip off a corner and pipe.