A simple and easy roasted red salsa that’s perfect for Taco Tuesday, and some tips to help you make the best homemade salsa ever!
1/2 white onion, cut in half
7 cloves garlic
1 jalapeno, stem removed
1/2 serrano pepper
3/4 c. cilantro leaves, stems removed
1 1/2 tsp salt
1/2 tsp fresh black pepper
Set the oven to broil.
Line a sheet pan with foil and place (whole) the tomatoes, onion, garlic, jalapeno and serrano pepper.
Broil for 5-10 minutes, or until the tops are nicely charred.
Remove from the oven and place in a blender or food processor and add the cilantro, salt and pepper. Blend to your desired consistency – 15-30 seconds or so.
Serve warm and store chilled in an airtight container.
See post for tips on choosing tomatoes and more.
- Category: Appetizer
- Method: Oven
- Cuisine: Tex Mex
Keywords: roasted red salsa, red salsa, pappasitos salsa, fire roasted salsa, oven roasted salsa, tex mex salsa, restaurant style salsa, tex mex appetizer, mexican appetizer, mexican dip, mexican salsa