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Mediterranean Roasted Potatoes | Sheet Pan Potatoes | Roasted Potatoes | Potato | Sheet Pan Mediterranean | Vegetarian | Side Dishes | Easy Side Dishes

Sheet Pan Roasted Mediterranean Potatoes

These easy sheet pan roasted potatoes shine with flavors like caramelized onions, rosemary and thyme.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x


  • 1 lb baby or red potatoes, cut into bite sized pieces
  • 1 Tbsp olive oil
  • 2 cloves garlic, minced
  • 1 Tbsp rosemary, chopped
  • 1 tsp thyme, chopped
  • pinch of salt, to taste
  • 1/4 cup caramelized onions
  • 1/8 cup crumbled feta cheese
  • 1 Tbsp Italian parsley, chopped


  1. Preheat the oven to 400°F
  2. In a large bowl, place the potatoes, olive oil garlic, rosemary and thyme and toss until the potatoes are fully coated.
  3. Spread them in a single layer on the sheet pan and season lightly with salt.
  4. Top with the caramelized onions.
  5. Bake 20-25 minutes or until the potatoes are fork tender.
  6. If you want some additional crispiness or color, broil for additional 3-5 minutes to preference.
  7. Let cool for 5 minutes and serve tossed with the feta cheese and Italian parsley.



  • large bowl
  • sheet pan
  • Author: Sarah | Away From the Box
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American
  • Diet: Vegetarian

Keywords: sheet pan mediterranean potatoes, sheet pan potatoes, breakfast potatoes