Mediterranean Roasted Potatoes | Sheet Pan Potatoes | Roasted Potatoes | Potato | Sheet Pan Mediterranean | Vegetarian | Side Dishes | Easy Side Dishes

Sheet Pan Roasted Mediterranean Potatoes

  • Author: Sarah | Away From the Box
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes


These easy sheet pan roasted potatoes shine with flavors like caramelized onions, rosemary and thyme.



  • 1 lb baby or red potatoes, cut into bite sized pieces
  • 1 TB olive oil
  • 2 cloves garlic, minced
  • 1 TB rosemary, chopped
  • 1 tsp thyme, chopped
  • pinch of salt, to taste
  • 1/4 c. caramelized onions
  • 1/8 c. crumbled feta cheese
  • 1 TB Italian parsley, chopped


  1. Preheat the oven to 400°F
  2. In a large bowl, place the potatoes, olive oil garlic, rosemary and thyme and toss until the potatoes are fully coated.
  3. Spread them in a single layer on the sheet pan and season lightly with salt. Top with the caramelized onions.
  4. Bake 20-25 minutes or until the potatoes are fork tender. If you want some additional crispiness or color, broil for additional 3-5 minutes to preference.
  5. Let cool for 5 minutes and serve tossed with the feta cheese and Italian parsley.