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#ad #ElevateYourPlate with Dorot this summer with this recipe for Smoky Peach Margarita Sorbet. It's smooth, sweet, smoky and delicious.

Smoky Peach Margarita Sorbet

Celebrate summer with this recipe for Smoky Peach Margarita Sorbet. It’s smooth, sweet, smoky and delicious.

  • Total Time: 3 hours 45 minutes
  • Yield: 1 qt 1x


  • 1 1/2 lb peaches, pitted and halved
  • 2 Tbsp olive oil
  • 2 cubes Dorot Cilantro
  • 1/4 cup + 2 Tbsp lime juice
  • 1/4 cup + 2 Tbsp tequila
  • 1/4 cup triple sec
  • 1 cup sugar


  1. Prepare your grill and heat it to about 350°F.
  2. Drizzle the olive oil over the peach halves and rub it in, making sure they’re totally coated.
  3. Place on the grill flesh side down.
  4. Cook for about 3-5 minutes, until the peaches are soft and begin to caramelize.
  5. Remove to a large bowl and add the cubes of Dorot Cilantro.
  6. Wait a few seconds and then toss to coat.
  7. Chill for 30 minutes to an hour.
  8. Place the coated peaches, lime juice, tequila, triple sec and sugar in a blender or food processor and blend until a smooth puree.
  9. Transfer to an ice cream maker and churn according to manufacturer instructions (this is usually 25-30 minutes).
  10. Pour in a 2 qt loaf pan or freezer safe container and freeze, covered, a minimum of 2 hours before serving.



  • grill
  • tongs
  • large bowl
  • blender or food processor
  • ice cream maker
  • 2 qt freezer safe container
  • Author: Sarah | Away From the Box
  • Prep Time: 15 minutes
  • Cook Time: 3 hours 30 minutes
  • Category: Desserts
  • Method: No Cook
  • Diet: Vegan

Keywords: peach margarita sorbet, grilled peach sorbet, margarita sorbet