#ad #ElevateYourPlate with Dorot this summer with this recipe for Smoky Peach Margarita Sorbet. It's smooth, sweet, smoky and delicious.

Smoky Peach Margarita Sorbet

  • Author: Sarah | Away From the Box
  • Prep Time: 15 minutes
  • Cook Time: 3 hours 30 minutes
  • Total Time: 3 hours 45 minutes
  • Yield: 1 qt 1x


Celebrate summer with this recipe for Smoky Peach Margarita Sorbet. It’s smooth, sweet, smoky and delicious.



  • 1.5 lb peaches, pitted and halved
  • 2 TB olive oil
  • 2 cubes Dorot Cilantro
  • 1/4 c. + 2 TB lime juice
  • 1/4 c. + 2 TB tequila
  • 1/4 c. triple sec
  • 1 c. sugar


  1. Prepare your grill and heat it to about 350°F. Drizzle the olive oil over the peach halves and rub it in, making sure they’re totally coated. Place on the grill flesh side down. Cook for about 3-5 minutes, until the peaches are soft and begin to caramelize.
  2. Remove to a large bowl and add the cubes of Dorot Cilantro. Wait a few seconds and then toss to coat. Chill for 30 minutes to an hour.
  3. Place the coated peaches, lime juice, tequila, triple sec and sugar in a blender or food processor and blend until a smooth puree.
  4. Transfer to a ice cream maker and churn according to manufacturer instructions.
  5. Pour in a 2 qt loaf pan or container and freeze, covered, a minimum of 2 hours before serving. Makes about 1 qt. of sorbet.