clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
#ad #ElevateYourPlate with Dorot this summer with this recipe for Smoky Peach Margarita Sorbet. It's smooth, sweet, smoky and delicious.

Smoky Peach Margarita Sorbet

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Celebrate summer with this recipe for Smoky Peach Margarita Sorbet. It’s smooth, sweet, smoky and delicious.

  • Total Time: 3 hours 45 minutes
  • Yield: 1 qt 1x


  • 1 1/2 lb peaches, pitted and halved
  • 2 Tbsp olive oil
  • 2 cubes Dorot Cilantro
  • 1/4 cup + 2 Tbsp lime juice
  • 1/4 cup + 2 Tbsp tequila
  • 1/4 cup triple sec
  • 1 cup sugar


  1. Prepare your grill and heat it to about 350°F.
  2. Drizzle the olive oil over the peach halves and rub it in, making sure they’re totally coated.
  3. Place on the grill flesh side down.
  4. Cook for about 3-5 minutes, until the peaches are soft and begin to caramelize.
  5. Remove to a large bowl and add the cubes of Dorot Cilantro.
  6. Wait a few seconds and then toss to coat.
  7. Chill for 30 minutes to an hour.
  8. Place the coated peaches, lime juice, tequila, triple sec and sugar in a blender or food processor and blend until a smooth puree.
  9. Transfer to an ice cream maker and churn according to manufacturer instructions (this is usually 25-30 minutes).
  10. Pour in a 2 qt loaf pan or freezer safe container and freeze, covered, a minimum of 2 hours before serving.



  • grill
  • tongs
  • large bowl
  • blender or food processor
  • ice cream maker
  • 2 qt freezer safe container
  • Author: Sarah | Away From the Box
  • Prep Time: 15 minutes
  • Cook Time: 3 hours 30 minutes
  • Category: Desserts
  • Method: No Cook
  • Diet: Vegan