Print

Smoky Peach Margarita Sorbet

#ad #ElevateYourPlate with Dorot this summer with this recipe for Smoky Peach Margarita Sorbet. It's smooth, sweet, smoky and delicious.

Celebrate summer with this recipe for Smoky Peach Margarita Sorbet. It’s smooth, sweet, smoky and delicious.

Scale

Ingredients

Instructions

  1. Prepare your grill and heat it to about 350°F. Drizzle the olive oil over the peach halves and rub it in, making sure they’re totally coated. Place on the grill flesh side down. Cook for about 3-5 minutes, until the peaches are soft and begin to caramelize.
  2. Remove to a large bowl and add the cubes of Dorot Cilantro. Wait a few seconds and then toss to coat. Chill for 30 minutes to an hour.
  3. Place the coated peaches, lime juice, tequila, triple sec and sugar in a blender or food processor and blend until a smooth puree.
  4. Transfer to a ice cream maker and churn according to manufacturer instructions.
  5. Pour in a 2 qt loaf pan or container and freeze, covered, a minimum of 2 hours before serving. Makes about 1 qt. of sorbet.