Step up your sandwich game with this delicious Spicy Southwest Chicken Sandwich featuring Pepperidge Farm Farmhouse® Hearty White Bread!
Every week we have a sandwich night. Whether it’s because the day was just so long or we are simply craving sandwiches, we always manage to make sandwich night a good one.
This week I got to try Pepperidge Farm Farmhouse® Hearty White Bread. I know, it’s a mouthful, but I’ve always been a fan of Pepperidge Farm® breads. So once I heard their Farmhouse Hearty White Bread has a new, improved taste I had to try it out. And y’all, let me tell you, it is so soft! Thick-sliced and with a fresh from the oven taste? Yeah, it is definitely going back on my grocery list.
This recipe is a regular in our house. It’s easy to put together, but really packs a punch. This is not a tea party sandwich – this is a big-man’s kind of sandwich, a dinner-on-the-patio kind of sandwich, a definitely-cannot-swim-for-20-minutes-after-eating-this-bad-boy kind of sandwich.
It starts with thick deli slices of chicken (also awesome with leftover rotisserie chicken), zesty pepper jack cheese, corn and black bean pico de gallo, avocado and a generous pour of jalapeno ranch. All of that sandwiched (get it?) between two thick slices of Farmhouse Hearty White Bread makes for a super satisfying sandwich.
Feeling something even hotter? Pop this in a panini press! This bread stands up really well – perfect for paninis!
Be sure to check out other amazing sandwich recipes here, and where to find the new, improved Farmhouse Hearty White Bread here.
Did you make this recipe? Don’t forget to give me a shoutout @awayfromthebox – I’d love to share your creation on my social media!
Until next time. X
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Spicy Southwest Chicken Sandwich
Spicy Southwest Chicken Sandwich – with Pepperidge Farm Farmhouse® Hearty White Bread
Step up your sandwich game with this delicious Spicy Southwest Chicken Sandwich featuring Pepperidge Farm Farmhouse® Hearty White Bread!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 sandwiches 1x
Ingredients
8 slices Pepperidge Farm Farmhouse® Hearty White Bread
1 lb deli sliced chicken
8 slices pepper jack cheese
1 tomato, diced
1/2 onion, diced
1 jalapeno, seeded and diced
1/2 c. corn, pre-cooked
1/2 c. black beans, pre-cooked
2 sprigs cilantro, chopped
1 avocado, peeled, cored and sliced
1 recipe jalapeno ranch
Instructions
In a bowl, combine the tomato, onion, jalapeno, corn, black beans and cilantro.
On a slice of Farmhouse Hearty White Bread, layer 1/4lb of deli sliced chicken, 2 slices pepper jack cheese, 1/4 of the avocado slices, the black bean & corn pico de gallo mixture. Slather a generous helping of jalapeno ranch on another slice of Farmhouse Hearty White Bread, place on top of your open sandwich and enjoy!
Repeat with remaining ingredients – this recipe serves 4.
Nutrition
- Serving Size: 1 sandwich
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Brittney says
I’m such a sucker for spice and southwest flavors! What a great sandwich! This bread has become our new household favorite!
★★★★★
Sarah | AwayFromTheBox says
Thanks Brittney! We love this bread too – it really blew me away!