clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
easy stuffed peppers on a plate with cream cheese and spinach

Spinach and Cheese Stuffed Peppers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Spinach and Cheese Stuffed Peppers are a super easy party pleaser. No need to worry about spice, these easy stuffed peppers use sweet peppers, cream cheese and spinach to create awesome finger food great for any occasion.

  • Total Time: 30 minutes
  • Yield: 30-40 1x


  • 1520 sweet mini peppers, halved and seeded
  • 8 oz cream cheese, softened
  • 4 oz freshly shredded cheddar or monterey jack cheese
  • 1/3 cup sautéed chopped fresh spinach, or frozen, thawed and squeezed dry with a paper towel
  • 1/2 tsp garlic salt


  1. Preheat the oven to 350° F
  2. Wash and slice the peppers in half, vertically, and discard the seeds.
  3. In a medium size bowl, combine the cream cheese, cheddar or monterey jack, spinach and garlic salt with a large fork or your hands.
  4. Spoon or pipe the filling into the peppers and arrange in a single layer on a shallow baking pan.
  5. Bake for 20 minutes, or until the cheese has melted and the peppers are soft.
  6. Serve warm or chilled.
  • Author: Sarah | Away from the Box
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Oven
  • Cuisine: Tex Mex/Southern