Spinach and Cheese Stuffed Peppers are a super easy party pleaser. No need to worry about spice, these easy stuffed peppers use sweet peppers, cream cheese and spinach to create awesome finger food great for any occasion.
15-20 sweet mini peppers, halved and seeded
8 oz cream cheese, softened
4 oz freshly shredded cheddar or monterey jack cheese
1/3 c sautéed chopped fresh spinach, or frozen, thawed and squeezed dry with a paper towel
1/2 tsp garlic salt
Preheat the oven to 350° F
Wash and slice the peppers in half, vertically, and discard the seeds.
In a medium size bowl, combine the cream cheese, cheddar or monterey jack, spinach and garlic salt with a large fork or your hands.
Spoon or pipe the filling into the peppers and arrange in a single layer on a shallow baking pan.
Bake for 20 minutes, or until the cheese has melted and the peppers are soft.