Spinach and Cheese Stuffed Peppers

easy stuffed peppers on a plate with cream cheese and spinach

Spinach and Cheese Stuffed Peppers are a super easy party pleaser. No need to worry about spice, these easy stuffed peppers use sweet peppers, cream cheese and spinach to create awesome finger food great for any occasion.

  • Author: Sarah | Away from the Box
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 30-40 1x
  • Category: Appetizer
  • Method: Oven
  • Cuisine: Tex Mex/Southern



1520 sweet mini peppers, halved and seeded

8 oz cream cheese, softened

4 oz freshly shredded cheddar or monterey jack cheese

1/3 c sautéed chopped fresh spinach, or frozen, thawed and squeezed dry with a paper towel

1/2 tsp garlic salt


Preheat the oven to 350° F

Wash and slice the peppers in half, vertically, and discard the seeds.

In a medium size bowl, combine the cream cheese, cheddar or monterey jack, spinach and garlic salt with a large fork or your hands.

Spoon or pipe the filling into the peppers and arrange in a single layer on a shallow baking pan.

Bake for 20 minutes, or until the cheese has melted and the peppers are soft.

Keywords: easy stuffed peppers, stuffed peppers with cheese and spinach, cheesy spinach stuffed peppers, party appetizer, vegetarian stuffed peppers, stuffed sweet peppers, cream cheese peppers

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