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sweet and spicy roasted potatoes in a bowl with ricotta cheese and honey

Sweet and Spicy Roasted Potatoes

These sheet pan sweet and spicy roasted potatoes shine with flavors of paprika, garlic and rosemary, spiced up and served on ricotta cheese with a drizzle of honey. It’s a great interesting side dish to serve to your guests!

  • Total Time: 30 minutes
  • Yield: 6 servings 1x


  • 2 lbs red potatoes, washed and cut into bite size pieces
  • 3 Tbsp olive oil
  • 2 tsp paprika
  • 4 cloves garlic, minced
  • 2 tsp chopped fresh rosemary
  • 1/2 tsp cayenne pepper
  • salt
  • 2 cups ricotta cheese
  • honey
  • flat leaf Italian parsley


  1. Preheat the oven to 400°F
  2. In a large bowl, place the potatoes, olive oil, paprika, garlic, rosemary and cayenne.
  3. Mix thoroughly, until the potatoes are coated evenly.
  4. Turn the bowl out onto a sheet pan and arrange the potatoes in a single layer and season with salt.
  5. Bake 20-25 minutes, or until fork tender.
  6. If you want more color, broil for 3-5 minutes.
  7. Let cool for 5 minutes, then serve on a heaping spoonful of ricotta cheese drizzled lightly with honey and garnished with parsley.



  • large bowl
  • sheet pan
  • Author: Sarah | AwayFromTheBox
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American
  • Diet: Vegetarian

Keywords: sweet and spicy roasted potatoes, roasted potatoes, sheet pan potatoes