The BEST Tex Mex Queso – made WITHOUT Velveeta and Rotel. This recipe is just like what you find in restaurants.
If you’d like to make this in a crock pot, saute the onion and jalapenos as stated above then add everything – half & half, cheese, onion and jalapenos to the slow cooker and cook on high for 2 hours. Stir every 30 minutes – 1 hour. After 2 hours turn it down to warm and stir in the cilantro and pico de gallo.
I love the heat the whole jalapenos bring. If you prefer a mild queso, core them.