Tortellini with Spinach and Roasted Red Peppers

Tortellini | Roasted Red Pepper | Spinach | Tortellini with Spinach and Roasted Red Peppers | Easy | Pasta | Cheesy Tortellini | Fast Dinner

Break the spaghetti routine with this recipe for tortellini with spinach and roasted red peppers. It’s the perfect weeknight meal.




  1. In a large skillet, heat the oil on medium heat. Add the roasted red peppers and spinach and toss for 1-2 minutes, just until the spinach starts to wilt.
  2. Add the garlic and cook for another minute, taking care not to let it burn.
  3. Add the half and half, salt and paprika and bring to a boil.
  4. Turn heat down to low and simmer uncovered 5 minutes before stirring in the mozzarella cheese and parmesan. Once the cheese has melted stir in the basil.
  5. Cook the tortellini according to package directions, strain and immediately add to the sauce. Do not let the pasta sit out for an extended period of time after draining.
  6. Toss to coat and serve immediately.