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Today’s post is for those ages 21 and older.

Being Texan, I am no stranger to margaritas. In fact, you could say I am like the Bubba Gump of margaritas.

Lime margaritas, mango margaritas, strawberry margaritas, pineapple margaritas, watermelon margaritas, jalapeno margaritas (yes, it’s a thing), grapefruit margaritas…

The list goes on (and on and on). So believe me when I say this is one of my favorite ways to enjoy a cocktail. It tastes exactly like a creamsicle – literally!

It’s a wonderful blend of orange and vanilla, with enough tequila to get you feelin’ breezy.

Like I said, it’s the ultimate creamsicle margarita.

So everyone knows that you put triple sec or Cointreau in a margarita right? What if I told you there’s something even better?

Agavero Orange. It’s an orange liqueur that is tequila based (because mo’ tequila is mo’ better), and I find that it has a smoother citrus flavor.

Even if you don’t make this recipe, pick up some Agavero Orange and try it in your next batch of margaritas. It takes a splash of tequila (I like Gran Centenario) and lime to a whole new level.

So this creamsicle margarita can be made two ways – frozen or neat. I’ve made them both ways now and each is excellent, so it’s really up to personal preference. I’ve written in detail how to do it below.

But there’s something I want to know. What is your favorite margarita? And is there another margarita recipe you would like to see on the blog?

Let me know in the comments below, tag #aftbeats, or tag me @awayfromthebox to show me what you’re up to. I’d love to hear from you!

Until next time. X

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Items used in this recipe:

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Ultimate Creamsicle Margarita

Author: Sarah | Away From the Box
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 margarita

Description

A creamy blend of orange and vanilla, this recipe for the ultimate creamsicle margarita is always a hit!

Ingredients

4 oz orange juice, freshly squeezed
1.5 oz tequila
1 oz Agavero Orange
1/2 scoop (about 2 TB) vanilla ice cream
1/2 scoop ice
fresh orange slice, for garnish
granulated sugar, for rimming (optional)

Instructions

To make it neat:

In a cocktail shaker, place the orange juice, tequila, Agavero Orange and vanilla ice cream. Shake vigorously until the ice cream has combined and you’re left with a creamy, frothy consistency.
(optional) Run the orange slice along the rim of a margarita or stemless wine glass and dip into granulated sugar on a shallow plate. Mix the sugar with orange food color for a fun twist!
Add the ice to the cocktail shaker and shake a few more times, then strain into the glass.
Garnish with the orange slice and enjoy.

To make it frozen:

In a blender, place the orange juice, tequila, Agavero Orange, vanilla ice cream and ice. Blend until smooth.
(optional) Run the orange slice along the rim of a margarita or stemless wine glass and dip into granulated sugar on a shallow plate. Mix the sugar with orange food color for a fun twist!
Pour the blended mixture in the glass and garnish with the orange slice. Enjoy!