The ultimate salsa verde. With tomatillos and avocados, this creamy, mild salsa is the perfect sauce to smother anything in. It is sure to become a kitchen staple!
This salsa is best consumed after being chilled in the fridge 4 hours – overnight. The flavors need time to meld.
When choosing the jalapeno, the more striations, the hotter it will be. See queso post (above) for more info.
Do not add the sour cream and store flat in a freezer bag. When ready to serve, thaw gently in the refrigerator and stir in the sour cream.