Impress your friends with this White Chocolate Edible Flower Bark – it is the sweetest addition to any springtime party!
1 1/2 c. white chocolate chips
10–15 edible flower blossoms (see post for recommendations)
1/4 c. dried fruit like cherries or raspberries
In a small microwave safe bowl, microwave the white chocolate in 30 second intervals, stirring each time until smooth.
Line a sheet pan with parchment paper and pour the melted chocolate onto it. Using an angled spatula, spread the chocolate into an even layer about 1/4″ thick.
Top with the edible flowers and dried fruit. Feel free to add any additional toppings as you wish. Press them into the chocolate slightly to make sure they adhere.
Chill at least 30 minutes until set, then remove and break into rough 2-3″ shards.