Ingredients
Scale
- 1 1/2 cups white chocolate chips
- 10–15 edible flower blossoms (see post for recommendations)
- 1/4 cup dried fruit like cherries or raspberries
Instructions
- In a small microwave safe bowl, microwave the white chocolate in 30 second intervals, stirring each time until smooth.
- Line a sheet pan with parchment paper and pour the melted chocolate onto it.
- Using an angled spatula, spread the chocolate into an even layer about 1/4″ thick.
- Top with the edible flowers and dried fruit. Feel free to add any additional toppings as you wish. Press them into the chocolate slightly to make sure they adhere.
- Chill at least 30 minutes until set..
- Remove and break into rough 2-3″ shards.
Notes
Tools
- microwave safe bowl
- sheet pan
- parchment paper
- angled spatula
- Prep Time: 5
- Cook Time: 2
- Category: Desserts
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
