Ingredients
Scale
- 3 Tbsp unsalted butter
- 1/2 tsp vanilla
- 12 oz jumbo marshmallows
- 6 cups rice cereal
- 1 1/2 cups freeze dried strawberries, chopped roughly
- 1 cup white chocolate melting wafers
- sprinkles
- freeze dried strawberries, for topping (optional)
Instructions
- Line a 9×13″ pan with wax paper and grease with butter or nonstick spray.
- In a large saucepan set to low heat, melt the butter, vanilla and marshmallows and stir until smooth, about 5-10 minutes. Do not overheat.
- Remove the saucepan from heat and stir in the rice cereal and freeze dried strawberries with a buttered spatula.
- Turn out on the greased 9×13 pan. Press the mixture down into the pan evenly and set aside to cool.
- Once the treats are hardened, remove the wax paper from the pan and slice it into pieces that are roughly 2″ x 3″.
- Melt the white chocolate melting wafers over a double boiler or in a microwave safe bowl in 30 second increments.
- Spread a spoonful of chocolate over the tops of each piece and decorate with sprinkles or extra freeze dried strawberries, then let sit again to harden.
- Serve quickly, within 3 days, and store in an airtight container.
Notes
Tools
- wax paper
- nonstick spray
- 9 x 13″ pan
7 oz of marshmallow fluff can be subbed for the marshmallows.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Stove
- Cuisine: American
