These delightful rice krispie treats taste just like the classic, but with a few twists! Freeze dried strawberries are swirled throughout and it’s topped with white chocolate and sprinkles. Pink is great for Valentine’s Day, or swap out the sprinkles for any occasion!
Line a 9×13 pan with wax paper and grease with butter or nonstick spray.
In a large saucepan set to low heat, melt the butter, vanilla and marshmallows and stir until smooth, about 5-10 minutes. Do not overheat.
Remove the saucepan from heat and stir in the rice cereal and freeze dried strawberries with a buttered spatula, then turn out on the greased 9×13 pan. Press the mixture down into the pan evenly and set aside to cool.
Once the treats are hardened, remove the wax paper from the pan and slice it into pieces that are roughly 2″ x 3″. Melt the white chocolate melting wafers over a double boiler or in a microwave safe bowl in 30 second increments. Spread a spoonful of chocolate over the tops of each piece and decorate with sprinkles or extra freeze dried strawberries, then let sit again to harden.
Serve quickly, within 3 days, and store in an airtight container.
7 oz. of marshmallow fluff can be subbed for the marshmallows.
Keywords: rice krispie treats, strawberry rice krispie treats, white chocolate strawberry rice krispie treats