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#AD Get spooked with these frighteningly delicious Witch Fingers in Chili! Just 3 ingredients and 20 minutes will get you this easy Halloween dish! #FeastOnFrightBitesAtWM

Witch Fingers in Chili

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Get spooked with these frighteningly delicious Witch Fingers in Chili! Just 3 ingredients and 20 minutes will get you this easy Halloween dish!

  • Total Time: 20 minutes
  • Yield: 8 - 12 servings 1x

Ingredients

Scale
  • 1 package┬ácocktail sausages
  • 4 oz sliced almonds
  • 6 cups chili, canned or homemade
  • optional: candy eyeballs

Instructions

  1. Heat the chili in a medium saucepan until hot and bubbly.
  2. While the chili is heating up, gather the cocktail sausages.
  3. With a small paring knife, carve the “nail beds” with one vertical cut and one horizontal cut into one end of the sausage (see photos for reference).
  4. Press a sliced almond into each nail bed, so that the almond stays in place.
  5. Make two more slices to create a knuckle.
  6. Stir into the hot chili and let sit 5-10 minutes or until the witch fingers are heated through.
  7. Garnish with candy eyeballs (optional).
  8. Serve warm in fun cauldron bowls or 9 oz clear party cups with appetizer spoons for a grab n go option.

Notes

tools

  • medium saucepan
  • cauldron bowls or 9 oz clear party cups
  • appetizer spoons

You can also heat the chili and witch fingers in a slow cooker for an easy, hands off alternative.

  • Author: Sarah | AwayFromTheBox
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Stove
  • Cuisine: American