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#AD Get spooked with these frighteningly delicious Witch Fingers in Chili! Just 3 ingredients and 20 minutes will get you this easy Halloween dish! #FeastOnFrightBitesAtWM

Witch Fingers in Chili


  • Author: Sarah | AwayFromTheBox
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 8 - 12 servings 1x

Description

Get spooked with these frighteningly delicious Witch Fingers in Chili! Just 3 ingredients and 20 minutes will get you this easy Halloween dish!


Scale

Ingredients

1 package Hillshire Farm® Lit’l Smokies® Smoked Sausage

4 oz sliced almonds

6 c. chili, canned or homemade

optional: candy eyeballs


Instructions

Heat the chili in a medium saucepan until hot and bubbly.

While the chili is heating up, prepare the Hillshire Farm® Lit’l Smokies® Smoked Sausages. With a small paring knife, carve the “nail beds” with one vertical cut and one horizontal cut (see photos for reference).

Press a sliced almond into each nail bed, so that the almond stays in place. Make two more slices to create a knuckle.

Stir into the hot chili and let sit 5-10 minutes or until the witch fingers are heated through. Serve warm in fun cauldron bowls or 9 oz clear party cups with appetizer spoons for a grab n go option. Garnish with candy eyeballs (optional).


Notes

You can also heat the chili and witch fingers in a slow cooker for an easy, hands off alternative.

  • Category: Appetizer
  • Method: Stove
  • Cuisine: American

Keywords: witch fingers, witch fingers in chili, hot dog fingers, hot dog toes, halloween recipe, spooky recipe, creepy recipe, toes in chili, fingers in chili