The best way to serve these classic mini cheesecakes is with chocolate covered strawberries on top! Check out this recipe for light and airy mini cheesecakes with a graham cracker crust – they’re a delightful twist on the typical dense and creamy cheesecake!
hand mixer or stand mixer
Make sure all of your ingredients, bowls and utensils are room temperature.
The strawberries I used are smaller, juicier ones around 1 – 1 1/2″ in length.
Recipe updated Jan 2020 for better consistency, optional ganache topping, and fewer cave-ins.
Keywords: mini cheesecake, chocolate covered strawberry mini cheesecake, strawberry cheesecake, classic cheesecake, fluffy cheesecake