Ingredients
Scale
- 1/2 bottle of Rosé (750mL bottle; 1 1/2 cups)
- 1/2 cup blueberries, fresh or frozen
- 1/2 cup strawberries, halved, fresh or frozen
- edible flowers, like pansies or fuchsias
- 1 1/2 c. white grape juice (optional)
Instructions
- Rinse and dry a popsicle mold.
- Place 2-3 berries and 1-2 edible flowers in each mold, alternating order to get a nice variation of fruit and flowers.
- Fill the molds with the Rosé or white grape juice, leaving about 1/4″ space at the top for the liquid to expand.
- Tap gently to release any air bubbles, then place the lid on the mold.
- Slide the stick in about halfway, taking care to get each at straight as possible. Use fruit or flowers to keep these in place, if needed.
- Place flat and upright in the freezer and chill overnight – 24 hours.
- For easy removal, run under a hot faucet for 5-10 seconds, gently pull away the lid, and use the sticks to remove them from the mold.
- Keep frozen until serving.
Notes
Tools
- popsicle sticks
- popsicle mold
Use white grape juice for a non-alcoholic or kid-friendly variation!
- Prep Time: 5 minutes
- Category: Snacks
- Method: No Bake
- Cuisine: American
- Diet: Vegan
