These Fruity Edible Flower Rosé Popsicles are a new way to sip your Rosé – with fruit and edible flowers to boot!
1/2 bottle of Rosé (750mL bottle; 1 1/2 c.)
1/2 c. blueberries, fresh or frozen
1/2 c. strawberries, halved, fresh or frozen
edible flowers, like pansies or fuchsias
1 1/2 c. white grape juice (optional)
Rinse and dry a popsicle mold. Place 2-3 berries and 1-2 edible flowers in each mold, alternating order to get a nice variation of fruit and flowers.
Fill the molds with the Rosé or white grape juice, leaving about 1/4″ space at the top for the liquid to expand. Tap gently to release any air bubbles, then place the lid on the mold. Slide the stick in about halfway, taking care to get each at straight as possible. Use fruit or flowers to keep these in place, if needed.
Place flat in the freezer and chill overnight – 24 hours. For easy removal, run under a hot faucet for 5-10 seconds, gently pull away the lid, and use the sticks to remove them from the mold.
Keep frozen until serving.
You will need a popsicle mold and wooden sticks for this recipe. I used this, which comes with 20 sticks.
Use white grape juice for a non-alcoholic or kid-friendly variation!