Ingredients
Scale
- 3 Tbsp powdered gelatin
- 1/4 cup water
- 1 cup champagne
- 2 Tbsp granulated sugar (optional)
Tools
- small bowl
- small saucepan
- whisk
- dropper or condiment bottle
- candy molds
Instructions
- Place the water in a bowl and sprinkle the gelatin over it. Stir and set aside for 5 minutes to bloom.
- In a small saucepan, bring the champagne to a simmer and stir in the sugar (optional) until it fully dissolves.
- Stir in the gelatin and whisk until dissolved. Set aside for 10-15 minutes to cool.
- Using a dropper or condiment bottle, fill your molds. Chill for 30 minutes or until firm.
- Remove the gummies from the molds and store chilled.
Notes
Taste your champagne before cooking to determine whether or not you want to add sugar.
Place your molds on a sheet pan or flat serving tray that fits easily in your fridge. It will make transferring the molds to the fridge much easier.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Candy
- Method: Stove
- Cuisine: American
