Make Your Own Chocolate Bars
Make your own chocolate bars are great for any occasion, from Christmas to a Get Well basket, everyone loves chocolate!
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Yield: 6-12 bars 1x
Ingredients
Scale
- 40 oz. chocolate of your choice
- 4 crushed candy canes
- Festive sprinkles
- OR toppings of your choice
Instructions
- Place your mold on a sheet pan or other large, flat surface you can easily move.
- Gently melt the chocolate, chopped coarsely, either by using a double boiler (a heat proof bowl set over a pot of simmering water) or a microwave in 30 second intervals.
- Pour the chocolate into the mold (see notes for details) and gently lift and drop the sheet pan, tapping to release any trapped air. Run a dough scraper along the surface to even it out. Sprinkle your toppings on top and very gently press to make sure it adheres.
- Chill in the refrigerator at least 1 hour, or at room temperature for at least 2 hours, until hardened.
- Remove from the mold, separate into bars and enjoy!
Notes
40 oz of chocolate will either yield 6 giant bars if you fill the molds completely. If you stop at the dividers (or slightly above) it will yield 12 bars.
Find it online: https://www.awayfromthebox.com/make-your-own-chocolate-bars/