A delicious Tex-Mex appetizer, queso flameado is a warm bowl of cheese and meat served in tortillas.
*Monterey Jack is easiest to find in stores. If you want to go a little more authentic, use a 50/50 combination of asadero (or oaxaca or chihuahua) cheese and monterey jack. And always buy the block, not pre-shredded.
**See post for my favorite chicken marinades.