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Sriracha Tartar Sauce

An easy and delicious homemade tartar sauce with a subtle kick of sriracha. Who knew homemade was so easy!
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Ingredients

Instructions

  1. Combine the mayonnaise, shallot, parsley, pickles, lemon and sriracha in a small bowl and let refrigerate for 30 minutes before serving, to let the flavors meld. Season with salt as needed.
  2. Store in the fridge for up to 3 days.