Sriracha Tartar Sauce

An easy and delicious homemade tartar sauce with a subtle kick of sriracha. Who knew homemade was so easy!


  • 2 c. mayonnaise
  • 1 medium shallot, minced
  • 2 TB fresh italian parsley, chopped finely
  • 3 sweet petite pickles, roughly chopped
  • Zest + juice of half a large lemon
  • 1 TB sriracha
  • salt


  1. Combine the mayonnaise, shallot, parsley, pickles, lemon and sriracha in a small bowl and let refrigerate for 30 minutes before serving, to let the flavors meld. Season with salt as needed.
  2. Store in the fridge for up to 3 days.
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