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This recipe is exactly the meal you need after a day of heavy eating, made with the leftover turkey!

Turkey Stuffed Tomatoes

  • Yield: 4 1x


  • 3/4 c. mayonnaise
  • 1 TB Dijon mustard
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 c. chopped fresh italian parsley
  • 12 oz. leftover turkey (or chicken), cooked
  • 1/2 c. chopped celery
  • 1/2 c. cooked corn
  • 1/2 c. finely chopped red bell pepper
  • 1/4 c. chopped green onion
  • 4 very large tomatoes
  • salt
  • pepper


  1. In a large bowl, combine the mayonnaise, mustard, garlic powder, and onion powder. Add the parsley, turkey, celery, corn, red bell pepper, and green onion and toss to fully coat.
  2. Slice the tops off of the tomatoes. With a spoon, scoop out the centers of each tomato, removing the seeds and pulp. Rest the hollowed out tomatoes upside down on a paper towel for about 10 minutes while the juices drain.
  3. Season the inside of each tomato with salt and pepper, then fill with the turkey salad mixture.
  4. Serve cold and enjoy.