Ingredients
Scale
- 2 large pasteurized eggs
- 1/2 cup honey
- 2 cups heavy whipping cream
- 1 cup milk
- 2 tsp double vanilla
Instructions
- In a mixing bowl, whisk the eggs until pale and fluffy.
- Stir in the honey and whisk until fully mixed and the honey has dissolved.
- Stir in the heavy cream, milk and vanilla until just combined.
- Pour slowly into ice cream maker and churn according to manufacturer directions (this is typically 25-30 minutes).
- Transfer to an airtight container and freeze overnight, or until firm.
Notes
tools
- mixing bowl
- whisk
- ice cream maker
- 1 quart freezer safe airtight container
Pasteurized eggs are safe to eat raw, like in this recipe.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
- Diet: Vegetarian
