Light, fluffy and delicate, Vanilla Honey Ice Cream is the homemade dessert I serve to all my guests!
2 large eggs
1/2 c. honey
2 c. heavy whipping cream
1 c. milk
2 tsp double vanilla
In a mixing bowl, whisk the eggs until pale and fluffy. Stir in the honey and whisk until fully mixed and the honey has dissolved. Stir in the heavy cream, milk and vanilla until just combined.
Pour slowly into ice cream maker and churn according to manufacturer directions (this is typically 25-30 minutes). Transfer to an airtight container and freeze overnight, or until firm.
Keywords: honey ice cream, vanilla honey ice cream, vanilla ice cream, honey sweetened ice cream, homemade ice cream