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This whipped feta dip with spinach and sundried tomatoes is the perfect party dip for a small or large gathering and pairs wonderfully with a glass of white wine.

Whipped Feta Dip with Spinach & Sundried Tomatoes


  • Author: Sarah | Away From the Box
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: 1-2 c. dip 1x

Description

This whipped feta dip with spinach and sundried tomatoes is the perfect party dip for a small or large gathering and pairs wonderfully with a glass of white wine.


Scale

Ingredients

  • 1 TB + 1 tsp olive oil
  • 3 c. fresh baby spinach
  • 4 oz. (about 1 c.) feta cheese, crumbled
  • 8 oz. cream cheese, softened
  • 2 TB parmesan cheese, grated or shredded
  • 1/2 tsp garlic powder
  • 1/4 tsp oregano
  • 7 pieces sun-dried tomato
  • pita chips or sliced baguette, for serving

Instructions

  1. Heat 1 TB olive oil in a small skillet on medium heat. Add the spinach and saute, briefly, stirring and tossing for about one minute just until the leaves darken and wilt. Remove from heat.
  2. In the bowl of a food processor, put the feta cheese, cream cheese, parmesan, garlic powder, oregano, cooked spinach and 5 pieces of sun-dried tomato. Pulse until smooth and fully combined.
  3. Chop the remaining two pieces of sun-dried tomato into small cubes. Serve the dip on a plate drizzled with the remaining tsp of olive oil and topped with the tomatoes.