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bakery style white chocolate chip pumpkin muffins on a white plate

White Chocolate Chip Pumpkin Muffins

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5 from 4 reviews

Big, bakery style White Chocolate Chip Pumpkin Muffins loaded with white chocolate chips and pumpkin spice make for a most delicious and moist muffin!

  • Total Time: 30 minutes
  • Yield: 12 large muffins 1x

Ingredients

Scale
  • 1 3/4 cup All Purpose flour
  • 1 cup light brown sugar, lightly packed
  • 1 tsp baking powder
  • 1 Tbsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1 can (15 oz) pumpkin puree
  • 1/2 cup vegetable oil
  • 1 Tbsp milk
  • 1 tsp vanilla
  • 1 1/2 cup white chocolate chips, plus more for topping

Instructions

  1. Preheat the oven to 375°F.
  2. Line a 12-cup muffin tin with muffin liners and spray lightly with non-stick spray.
  3. In a large bowl, place the flour, brown sugar, baking powder, cinnamon, pumpkin pie spice, baking soda and salt and stir to combine.
  4. Add the eggs, pumpkin puree, vegetable oil, milk and vanilla and mix thoroughly, then stir in the white chocolate chips.
  5. Divide the mixture among the 12 liners. Don’t be afraid to overfill – use up all of the mixture. Top with a few remaining chocolate chips.
  6. Bake 20-25 minutes, until the tops rise and set and a toothpick inserted comes out clean.

Notes

Tools

  • 12 cup muffin tin
  • non-stick spray
  • muffin liners
  • large mixing bowl
  • toothpicks
  • Author: Sarah | Away From the Box
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1