Ingredients
Scale
- 1 3/4 cup All Purpose flour
- 1 cup light brown sugar, lightly packed
- 1 tsp baking powder
- 1 Tbsp cinnamon
- 1 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1 can (15 oz) pumpkin puree
- 1/2 cup vegetable oil
- 1 Tbsp milk
- 1 tsp vanilla
- 1 1/2 cup white chocolate chips, plus more for topping
Instructions
- Preheat the oven to 375°F.
- Line a 12-cup muffin tin with muffin liners and spray lightly with non-stick spray.
- In a large bowl, place the flour, brown sugar, baking powder, cinnamon, pumpkin pie spice, baking soda and salt and stir to combine.
- Add the eggs, pumpkin puree, vegetable oil, milk and vanilla and mix thoroughly, then stir in the white chocolate chips.
- Divide the mixture among the 12 liners. Don’t be afraid to overfill – use up all of the mixture. Top with a few remaining chocolate chips.
- Bake 20-25 minutes, until the tops rise and set and a toothpick inserted comes out clean.
Notes
Tools
- 12 cup muffin tin
- non-stick spray
- muffin liners
- large mixing bowl
- toothpicks
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1