Roasted Seasoned Potato Wedges

Seasoned potato wedges on a sheet pan

Flavors like garlic, onion and paprika make these awesome roasted seasoned potato wedges. They’re easy to prepare and an instant hit at the table.



2 lbs Russet potatoes, sliced into wedges

1 tsp garlic salt

1 tsp onion powder

1 tsp salt

1 tsp paprika

2 TB olive oil


Preheat the oven to 400F and line a sheet pan with foil.

Mix the garlic salt, onion powder, salt, paprika and olive oil in a small bowl. Place the potatoes in a mixing bowl and pour the spice and olive oil mixture over them. Toss to fully coat, then turn them out onto the prepared sheet pan and arrange in a single layer.

Bake for 20 minutes, flip and bake for another 15-20 minutes or until golden and cooked through.

Keywords: seasoned potato wedges, roasted potato wedges, wedge fries, steak fries

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