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Seasoned potato wedges on a sheet pan

Roasted Seasoned Potato Wedges


  • Author: Sarah | AwayFromTheBox
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: 4 - 6 servings 1x

Description

Flavors like garlic, onion and paprika make these awesome roasted seasoned potato wedges. They’re easy to prepare and an instant hit at the table.


Scale

Ingredients

2 lbs Russet potatoes, sliced into wedges

1 tsp garlic salt

1 tsp onion powder

1 tsp salt

1 tsp paprika

2 TB olive oil


Instructions

Preheat the oven to 400F and line a sheet pan with foil.

Mix the garlic salt, onion powder, salt, paprika and olive oil in a small bowl. Place the potatoes in a mixing bowl and pour the spice and olive oil mixture over them. Toss to fully coat, then turn them out onto the prepared sheet pan and arrange in a single layer.

Bake for 20 minutes, flip and bake for another 15-20 minutes or until golden and cooked through.


  • Category: Side Dish
  • Method: Oven
  • Cuisine: American

Keywords: seasoned potato wedges, roasted potato wedges, wedge fries, steak fries