Flavors like garlic, onion and paprika make these awesome roasted seasoned potato wedges. They’re easy to prepare and an instant hit at the table.
2 lbs Russet potatoes, sliced into wedges
1 tsp garlic salt
1 tsp onion powder
1 tsp salt
1 tsp paprika
2 TB olive oil
Preheat the oven to 400F and line a sheet pan with foil.
Mix the garlic salt, onion powder, salt, paprika and olive oil in a small bowl. Place the potatoes in a mixing bowl and pour the spice and olive oil mixture over them. Toss to fully coat, then turn them out onto the prepared sheet pan and arrange in a single layer.
Bake for 20 minutes, flip and bake for another 15-20 minutes or until golden and cooked through.
Keywords: seasoned potato wedges, roasted potato wedges, wedge fries, steak fries