S’mores popcorn is a fun twist on traditional popcorn with marshmallows, chocolate covered grahams and a dusting of cocoa. Perfect for snacking on summer movie nights!
1 32oz bag of popped butter popcorn, or roughly 9.5 cups popped
3 graham crackers, broken into quarters
7 oz melting chocolate
1 tsp cocoa
1 tsp powdered sugar
1 c. mini marshmallows
Arrange a large plate or small sheet pan covered in parchment. Heat the melting chocolate in a microwave safe bowl in 30 second increments until almost fully melted. Stir, then fully coat each graham cracker in the chocolate, shake off the excess and place on the prepared parchment. Repeat for all of the pieces of graham cracker and set aside for 25 minutes (or chill for 10-15 minutes).
Grab another large piece of parchment and pop the popcorn. While it is still fresh, arrange the popcorn in an even layer on the parchment. Mix together the 1 tsp of cocoa and powdered sugar, then sprinkle over the popcorn and toss until they’re all coated.
Break the now hardened pieces of chocolate covered grahams into smaller bite-size pieces, then toss with the coated popcorn and the mini marshmallows. Serve!
In a 70 degree house, my grahams hardened at room temp in about 25 minutes. If it gets pretty hot where you live, refrigerate the grahams to harden.
- Category: Snacks
- Method: Microwave
- Cuisine: American
Keywords: s'mores popcorn, movie night popcorn, gourmet popcorn, fancy popcorn, interesting popcorn, popcorn recipe, chocolate popcorn