Summer

Beat the heat and embrace the flavors of summer with our selection of refreshing recipes, featuring light and vibrant dishes using seasonal ingredients like: cherries, peaches, watermelon, berries, cucumbers and leafy greens.

Appetizers | Brunch | Potlucks | Salads | Spring | Summer | Tailgating

Italian Pasta Salad
Date Night | Desserts | Summer | Valentine's Day | Vegetarian

Vanilla Honey Ice Cream
Brunch | Potlucks | Snacks | Spring | Summer | Tailgating | Vegetarian

Buffalo Deviled Eggs
Date Night | Fall | Low Carb | Main Dishes | Summer

Pan Seared Salmon with Creamy Spinach and Tomatoes
Brunch | Condiments, Sauces and Seasonings | Dips | Potlucks | Summer | Tailgating | Vegan | Vegetarian

Oven Roasted Restaurant Style Red Salsa
Appetizers | Fall | Side Dishes | Summer | Thanksgiving | Vegetarian | Winter

Roasted Sweet Potato Wedges
Low Carb | Main Dishes | Potlucks | Pressure Cooker | Summer | Tailgating | Winter

Instant Pot Chili
Potlucks | Pressure Cooker | Side Dishes | Summer | Tailgating | Thanksgiving | Winter

Instant Pot Charro Beans
Desserts | Summer | Vegetarian

Peach Sundae with Honey and Toasted Oats
Date Night | Desserts | Summer | Vegetarian

Wine Soaked Chocolate Covered Cherries
Brunch | Potlucks | Summer | Tailgating

Spicy Southwest Chicken Sandwich – with Pepperidge Farm Farmhouse® Hearty White Bread
Brunch | Desserts | Snacks | Spring | Summer | Tailgating | Vegan | Vegetarian

Fruity Edible Flower Rosé Popsicles
Grilling | Low Carb | Main Dishes | Summer | Tailgating

How to Smoke Ribs on a Charcoal Grill
Condiments, Sauces and Seasonings | Grilling | Summer | Tailgating | Vegan | Vegetarian

Root Beer Espresso BBQ Sauce
Brunch | Potlucks | Small Bites | Spring | Summer | Tailgating | Vegetarian

Pico de Gallo Deviled Eggs